Alternatively, vegan Worcestershire sauce would work or ‘vegetarian oyster sauce’ (which is labeled that way, but most often vegan). For a gluten-free option, I recommend tamari or coconut aminos.
Soy sauce: Dark soy will provide the most flavor, but you can use reduced sodium. However, use what you like zucchini, snow peas, spinach, tomatoes, etc. Vegetables: I used a simple combination of sliced mushrooms and bell pepper. I mince mine, though you could thinly slice it in larger pieces. Garlic: And lots of it! Adjust the amount to taste. Olive Oil: Olive oil pasta is the traditional Italian version (Spaghetti Aglio e Olio), though adding a drop or two of toasted sesame oil can help to enhance flavor. If preferred, you could also use other types of pasta shapes, though thin noodles work best for pasta Aglio e Olio. Dry Noodles: Use the noodles of your choice, e.g., Asian, Italian, thin spaghetti, etc. If you’re not as much of a fan of garlic as I am, you might enjoy these other simple vegan pasta/noodle dishes like easy lemon pasta, Asian stir-fry noodles, roasted red pepper pasta, and spicy sriracha noodles! With 8 cloves of garlic, you might want to skip this one on date night, though! (or adjust it to taste). Combine that with a few specially selected umami-rich ingredients and some veggies like mushrooms and peppers, and you have yourself an addictive fried spaghetti dish. Just the smell alone of the sizzling garlic in oil is enough to make you feel warm and cozy. I.e., they’re so quick, simple, and tasty you’ll want them multiple times a week! I can’t decide if it’s insulting or just 100% accurate to describe these garlic noodles as the addictive ‘grown-up’ version of eating instant ramen as a student. Not only does it contain just a few simple (and inexpensive) ingredients, but this garlic pasta makes for a fabulous weeknight meal when you want something tasty in no time at all. This garlic and oil pasta version lies somewhere in-between for a truly flavor-packed, cozy, comforting meal that fills you up without weighing you down. Meanwhile, Asian garlic noodles combine garlic with butter and a few Asian ingredients like oyster sauce, soy sauce, and sometimes fish sauce (plus sugar!) to pack in rich umami flavor. Traditionally, Spaghetti Aglio e Olio (meaning spaghetti with garlic and oil) is very simple and often served with Parmesan, parsley, and red pepper flakes. However, this time, I’m enjoying this garlic spaghetti with a Hawaiian/Asian fusion! This garlic noodles recipe was inspired by my garlic butter pasta (which was, in turn, inspired by Italian Spaghetti Aglio e Olio, with a creamy twist). These garlic noodles (aka pasta Aglio e olio with an Asian fusion) are salty, savory, garlicky, umami-rich, and ready in about 20 minutes! Garlic spaghetti not only requires just a few simple ingredients, but this version is naturally vegan and can be made gluten-free – for a hearty, comforting weeknight meal you’ll want to make time and time again!Īddictive and Flavorful Quick Garlic Noodles
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